A prime Italian seafood restaurant, L’Amo Bistro del Mare, opens its doors at the world-class waterfront destination of the Dubai Harbour Yacht Club, offering up alfresco dining experiences with stunning vistas over the sea and sunsets. L’Amo Bistro del Mare pays tribute to the Italian coast, serving up authentic and sumptuous seafood flavours that are sure to tantalize the senses, leaving guests wanting to come back for more.
The restaurant’s interiors are highlighted by neutral tones of beige and wood, with terrazzo style tiles, characteristic of many traditional Southern Italian restaurants. Fitted with expansive floor-to-ceiling windows and electrifying 360-degree vistas of the Cruise terminal, Dubai Marina, Bluewaters Island, and Ain Dubai, the space is flooded with natural light allowing the skyline views to take center stage.
Seafood lovers will want to take a tour of the restaurant’s fresh fish display, where the daily catch can be picked and cooked to order. The seafood journey boasts a variety of daily imports from the Mediterranean, including Sicily and the Adriatic Sea. The restaurant will also be serving a one-of-a-kind selection of Calvisius caviar imported straight from Brescia, Italy.
Standing at the helm of L’Amo Bistro del Mare’s culinary offerings is the Executive Chef, Lorenzo Buccarini, hailing from a wealth of experience within the international and regional F&B scene. One of his signature dishes include Spaghettone Cacio & Pepe E Ricci Di Mare, a traditional spaghetti Mancini served with pecorino cheese, delicate sea urchin, and a dash of black pepper, and the Risotto, Zafferano, Scampi E Caviale, a fragrant saffron risotto served with perfectly cooked langoustine and Oscietra caviar. Meat enthusiasts will love biting down into the Wagyu Alla Griglia; a grilled wagyu ribeye cooked to one’s preference.
While indulging in the tantalizing menu that takes one back to Italy’s coast, guests can enjoy an impressive collection of 300 grape labels imported exclusively from Italy. L’Amo Bistro del Mare also encompasses an outdoor terrace, a spectacular sundowner spot, serviced by a separate bar with low-lying lounge tables and a handful of restaurant tables that face towards Ain Dubai.
Bringing a sweet note to your meal is a decadently curated menu offering up some of Italy’s much-loved traditional desserts such as the Profiterole, a delicate chou pastry filled with an indulgent in-house hazelnut cream and topped with roasted hazelnuts or the ‘Baba’, a deliciously decadent cake soaked in a traditional citrus syrup, served with freshly made pastry cream.
The Italian restaurant is the perfect locale for romantic nights out, intimate celebrations or any special occasions that call for a Mediterranean dining experience. The mix of fresh flavours, Chef Buccarini’s talent and the well-crafted interiors are the perfect recipe for a great night out.
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