INTERVIEW: Executive Chef Alessandro Salvatico

April 25, 2025

INTERVIEW: Executive Chef Alessandro Salvatico

Born in Italy, my culinary journey began in the Langhe region, where I developed a passion for truffles and Italian cuisine while training at a hotelier school. I honed my craft in local restaurants before moving to France in 2001

Read full article: tasteandflavors.com

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INTERVIEW: Executive Chef Alessandro Salvatico

I’d say the moment I knew was when I was 14. Visiting a hotelier school with a friend and seeing the chefs in action, the whole team delivering a service in their whi.....Read More

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INTERVIEW: Executive Chef Alessandro Salvatico

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