Chef Alessandro Salvatico, head chef at L’Amo Bistro Del Mare, discusses the importance of menu design and how it contributes to the success of a restaurant.
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Perched by the waterfront of Dubai Harbour Yacht Club, this sleek eatery offers a taste of fresh Italian seafood in a chic setting. Neutral-toned beige and wood interiors complement the traditional terrazzo tiles that instantly transport you to Italy. Meanwhile, the floor-to-ceiling windows ensure plenty .....Read More
Start with the Vitello Tonnato, a beautifully presented dish of tender, slow-cooked veal, served with a silky tuna sauce and topped with briny capers, followed by the Frittura di Mare, a crispy seafood platter featuring golden calamari, succulent prawns, and delicate soft-shell crab.
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At the end of 2024, L’Amo Bistro del Mare welcomes new chef Alessandro Salvatico bringing a renewed culinary vision to the Dubai venue, blending tradition with innovation.
Here, general manager Mariano Ricciari shares how the team has navigated evolving guest expectations, introduced new strategies to enhance .....Read More
Set inside the Dubai Marina Yacht Club, L’Amo Bistro del Mare boasts stunning views of Dubai Harbour, Bluewaters and the Marina skyline. Romance is in the air at this upscale Italian restaurant, where high ceilings, neutral beige tones and wood, terrazzo-style tiles and floor-to-ceiling windows resemble a traditional Southern Italian home
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Sat on the breezy terrace at L’Amo Bistro del Mare overlooking the bobbing boats in Dubai Harbour; it’s difficult not to feel like you’re on the Amalfi coast. With a new menu from Head Chef Alessandro Salvatico, seasonal ingredients are reimagined with a modern, artistic touch, and the Ravioli del Plin is a highlight.
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Transport yourself to the heart of Italian cuisine with Dubai’s most loved Amalfi-inspired havens.
From freshly-baked pizzas to authentic handmade pastas topped with fresh parmesan, Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.
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Chef Alessandro Salvatico, with over two decades of culinary expertise, has joined L’Amo Bistro Del Mare as head chef.
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Upscale Italian restaurant L’Amo Bistró del Mare in Dubai Harbour has appointed Alessandro Salvatico as its new executive chef Celebrated Italian chef, Alessandro Salvatico, has joined L’Amo Bistró del Mare in Dubai Harbour’s picturesque Yacht Club, bringing with him a wealth of experience.
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Welcome the weekend with an aperitivo on Dubai’s Harbourside at Italian restaurant L’Amo Bistro Del Mare. Between Thursday and Saturday, it hosts Calar Del Sole Aperitivo, pairing bites and drinks between 5pm and 8pm. The pre-dinner offer is also perfectly timed for guests to enjoy sunset from this dreamy waterside setting.
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Not many restaurants in Dubai have views better than L’Amo Bistrò del Mar. If you can tear your gaze away from Dubai Harbour and the city’s giant Ferris wheel, you’ll be able to enjoy a selection of delicious aperitivo plates that change from week to week. The restaurant’s southern Italian Calar Del Sole aperitivo is available Thursday .....Read More
L’Amo Bistro Del Mare opened with a bang, impressing with its location, views and generous approach to Italian cuisine. But seafood is the order of the day here, from the indulgent seafood platter to a raw selection and into the antipasti offering roasted octopus, clams and mussels gratin.
And oysters? Yes, of course, Italian oysters fr.....Read More
L’Amo Bistro Del Mare opened in Dubai with a bang, impressing with its location, views and generous approach to Italian cuisine. The Gault&Millau listed restaurant has been a firm favourite with its 360-degree vistas of the Cruise terminal, Dubai Marina and Bluewaters Island.
Paying tribute to the Italian coast and serving sumptuous.....Read More
L’Amo Bistro Del Mare is an upscale fine-dining seafood restaurant in Dubai Harbour and wins on all points when it comes to the perfect date night. Floor-to-ceiling glass walls provide enchanting views of Bl.....Read More
L’Amo Bistro Del Mare opened with a bang, impressing with its location, views and generous approach to Italian cuisine. Seafood is the order of the day here, from the indulgent seafood platter (red prawns, violet prawns, langoustine, sea urchin, scallops and caviar) to a raw selection (bluefin tuna carpaccio, amberjack sashimi and a trio or ta.....Read More
