L’Amo Bistro Del Mare opened with a bang, impressing with its location, views and generous approach to Italian cuisine. But seafood is the order of the day here, from the indulgent seafood platter to a raw selection and into the antipasti offering roasted octopus, clams and mussels gratin.

And oysters? Yes, of course, Italian oysters from the traditional fishing villages of the Mediterranean, including Sicily and the Adriatic Sea, piled high on troughs of crushed ice.

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